At the heart of Mitchelstown Cheese is taste and variety, which we have complimented with a versatile approach to serving options and usage occasions for people who love cheese...whether they enjoy it in a Block, Sliced, or Grated form.

Mitchelstown Parchment Block Cheese The excellence of our Mitchelstown Parchment Cheddar Block range was acknowledged when it won a number of prestigious awards at IFEX in Dublin. This range is comprised of three distinct flavour profiles to suit your palate and includes; Mild Cheddar, Medium Mature Cheddar and Extra Mature Cheddar. They are available in 275g and 475g blocks, combining traditional cheese with a contemporary look.
	Mitchelstown Freshseal Block For those who like to eat cheese straight from the fridge, or for snacks, our Freshseal Block range is ideal as each pack can be conveniently resealed after you open it, ensuring that our delicious Red Cheddar, White Cheddar and Extra Mature will stay fresher for longer!
Mitchelstown Sliced Mitchelstown pre-cut slices are a real favourite with sandwiches or simply as cheese on toast and are available in 200g Red Cheddar, White Cheddar and Fully Mature options, as well as Reduced Fat Red Slices, for those people who don't want to take a stretch while exercising their taste-buds.
	Mitchelstown Grated Range The Mitchelstown Grated range is a favourite with people who like to add the tang of cheese to hot or cold meal options. Perfect as a garnish for anything from Italian meat dishes to exotic salads, the Grated range includes 200g Red Cheddar and White Cheddar, whilst for tasty toppings, the delicious 200g Mozzerella is a real winner in the kitchen!

Dr. William Cheddar discovered the art of making Cheddar cheese in 1627. Today cheddar is the most popular cheese in the world.