MITCHELSTOWN FULLY MATURE CHEDDAR CHEESE AND HAM CROSTINI.
INGREDIENTS. One French baguette One jar basil pesto One packet carved ham cut into thin strips. Half block Mitchelstown Fully Mature cheese, grated. One bag mixed salad leaves. Freshly ground black pepper.
PREPARATIONS. 1. Cut the baguette in eight portions holding the knife at a 45degree angle to the bread. 2. Place slices on a baking tray. 3. Divide the ham between the eight slices. 4. Dot pesto three or four times on each slice. 5. Sprinkle the bread with the grated cheese. 6. Cook under a medium grill until golden. 7. Put salad leaves on each plate and place two crostini on top of each one. Serves four. VARIATION. By cutting a demi baguette in half lengthways and using the same topping, you will create a pizza slice that children will love, OR by cutting a French baguette into about thirty thin slices and using the same topping you have a great canapé or party snack.